COMMISSION A CAKE

Please use the contact form below to initiate a cake commission.

This is the number of servings and not the cake size. Order more cake to be safe.
Pricing is based mostly on additional time, but possibly also special ingredients or materials
 

Additional fees may apply for delivery, on-site set-up, rush orders, etc. 

PAYMENT OPTIONS

Venmo @melissaleeanne

Venmo me

PayPal me

Pay Online

Cash or check also accepted.

Advance payment does not guarantee your commission will be accepted. Commissions are accepted based on availability. Refunds will be issued if commission is not accepted.

Get Inspired

If you’ve visited the cake page or social media accounts, you’ve seen a wide range of flavors, techniques and styles, but maybe you need a prompt or examples so you have the words to describe what you want. Ideally, every cake I create is unique in some way, suited to your tastes, both in flavor and design. You’ll find some examples below, but this is by no means an exhaustive list. Some ingredients, materials or tools aren’t easy to find in Juneau but if I can get them, there are few limits.

You may notice that the majority of my cakes rely on Swiss meringue buttercream for decor — it’s ideal for a lot of the techniques I employ and it is superior in flavor to American buttercream, in my opinion. I limit use of fondant and modeling chocolate, preferring to use them for select sculptural elements that are easy to remove so you can enjoy the unadulterated flavors of the cake, filling and frosting. I also prefer to create custom designs rather than copy another baker’s design, though I often employ the same techniques and design principles as other bakers, so you can have a good idea of what to expect when using other bakers’ work as inspiration. 

CAKE FLAVORS

  • Vanilla
  • Chocolate
  • Lemon
  • Masala chai
  • Masala chai carrot
  • Espresso
  • Orange
  • Strawberry
  • Coconut
  • Lavender
  • Champagne
  • Maple-bourbon
  • Pumpkin
  • Whatever we dream up

 

FILLING FLAVORS

  • Buttercream
  • Chocolate ganache
  • Custards 
  • Curds
  • Pastry creams
  • Jam or jelly
  • Fruit puree
  • Mousse
  • Whatever we dream up

 

FROSTING & EXTRAS 

  • Swiss meringue buttercream (recommended)
  • American buttercream
  • Cream cheese frosting
  • Ganache
  • Caramel
  • Cookies
  • Candy
  • Fondant sculptures or covering
  • Modeling chocolate sculptures or covering
  • Kohakutou
  • Whatever we dream up

DESIGN CONCEPTS

  • Abstract or non-representational
  • Floral or nature-inspired
  • Animal representations
  • Pet portraits 
  • Pop culture
  • Fantasy
  • Folk art
  • Lace
  • Textural
  • Textile
  • Marbling
  • Ombré
  • Galaxy
  • Lettering
  • Lambeth
  • Sculpted/carved
  • Realism
  • Whatever we dream up

TECHNIQUES

  • Buttercream painting
  • Buttercream piping
  • Buttercream sculpting
  • Buttercream transfer
  • Buttercream marbling
  • Buttercream ombré
  • Buttercream carving
  • Buttercream layering
  • Stencil (custom)
  • Painting with edible paint, dye or pigments
  • Modeling chocolate sculpting
  • Fondant covering/sculpting
  • Whatever we dream up
  • Any combination of techniques

ADD-ONS

  • Cookies
  • Candy
  • Confections
  • Sprinkles
  • Sanding sugar
  • Edible shimmer dust
  • Ganache
  • Caramel
  • Kohakutou
  • Fondant sculpture
  • Modeling chocolate sculpture
  • Chocolate (molded or shaped)
  • Sugar/Isomalt (molded or shaped)
  • Whatever we dream up

COMMISSION ART

Oh, did you want to commission art that isn’t consumable? That’s a possibility too! Paint, embroidery, mixed media, digital — let’s talk! 

 

Email me about it.