Ingredients
As a cottage business, it is required that I make ingredients lists available. I do not add nuts unless explicitly requested or noted, but I do use peanuts and tree nuts in my kitchen and many ingredients may have been processed in a facility that processes nuts.
Vanilla cake
Flour, sugar, butter, milk, eggs, canola oil, salt, baking powder and vanilla.
Vanilla cake variations
Flour, sugar, butter, milk, eggs, canola oil, salt, baking powder and flavorings or additives including extracts, emulsions, fruit, spices or herbs, tea, sprinkles, etc.
Chocolate cake
Flour, sugar, cocoa powder, milk, eggs, canola oil, baking powder, baking soda, salt, vanilla and/or other flavorings as requested.
Devil’s Food chocolate cake
Flour, sugar, cocoa powder, milk, eggs, butter, baking soda, salt, vanilla and/or other flavorings as requested.
Carrot cake
Flour, white sugar, brown sugar, eggs, canola oil, optional butter, baking powder, baking soda, salt, proprietary spice blend, carrots.
French macarons
Almond flour, sugar, powdered sugar, egg whites, salt, vanilla and/or other flavorings.
Swiss meringue buttercream
Sugar, egg whites, powdered sugar, butter, salt, vanilla and/or other flavorings.
Almost Swiss meringue buttercream
Powdered sugar, egg whites, butter, salt, vanilla and/or other flavorings.
French buttercream
Sugar, egg yolks, butter, salt, vanilla and/or other flavorings.
Cream cheese frosting
Cream cheese, butter, salt, vanilla, milk or cream, vanilla.
Custards and pastry creams
Milk, egg yolks, sugar, butter, vanilla and/or other flavorings. May contain flour or corn starch as thickening agent.
Chocolate ganache
Milk or cream, chocolate, vanilla and/or other flavorings
Caramel
Sugar, cream, butter
Fruit curd
Fruit juice, egg yolks, sugar, butter, salt, optional fruit zest, optional citric acid.
Jams and jellies
Fruit, sugar, gelatin. Alternative versions may utilize pectin or agar agar.
Fruit compotes and purees
Fruit, sugar.
Cake pops
Cake (see above), frosting or ganache (see above), coated with chocolate and/or candy melts.
Gluten-free options
See recipes above but replace flour with: Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour and 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.
Dairy-free and/or vegan options
Dairy-free and vegan options are available and will be custom to individual orders, depending on preferences for ingredient alternatives.